Dining Services
FSDB provides quality, nutritious meals to students free of charge.
Welcome
The FSDB Culinary Services Department provides quality, nutritious meals to students free of charge. We operate three kitchens and three dining rooms serving students and staff members approximately 1,400 meals each day, prepared mostly from scratch.
menu
Food menus are on a two-week cycle. Slight changes will occur periodically due to supply chain shortages, but we keep it close to the menu.
menu
FSDB now uses MealViewer to display breakfast and lunch menus. Click the link below to visit the FSDB MealViewer site and create a custom log in. Dinner menus will still be displayed in the calendar below.
You can also download the mobile app on your iOS and Android devices.
contact
Florida School for the Deaf and the Blind
207 San Marco Ave.
St. Augustine, FL 32084
Jessica Littlefield
Director of Culinary Programs
PH: 904-827-2390
Dorian Gorney
Registered Dietetic Technician
PH: 904-827-2693