School Breakfasts are Out of this World

Chef Paula handing out smoothies to students.

The Florida School for the Deaf and the Blind (FSDB) celebrated National School Breakfast Week (NSBW) with a special visit on Friday, March 6, from Fresh From Florida's Paula Kendrick, who serves as the Food, Nutrition and Wellness Chef for the Florida Department of Agriculture and Consumer Services (FDACS).

FDACS Director of Food, Nutrition and Wellness Lakeisha Hood presented a proclamation from Agriculture Commissioner Nicole "Nikki" Fried to the FSDB, proclaiming March 2-6 as National School Breakfast Week in Florida.

The proclamation was presented to Jessica Littlefield, FSDB Director of Culinary Programs, during an "Out of This World" school breakfast celebration hosted by FDACS. The event featured a smoothie bike where teachers pedaled to create delicious smoothies, as well as fresh breakfast foods prepared by Chef Paula. Students enjoyed music, interacted with "Out of This World" characters, and took fun photos using breakfast-themed props.

Lakeisha Hood and Chef Paula present Jessica Littlefield with proclamation.

Watch Dr. Heidi Jordan, FSDB Deaf Elementary School Assistant Principal, pedal on the Smoothie Bike.

"We always focus on the importance of eating breakfast," said Littlefield. "Having FSDB chosen out of so many schools for this particular celebration is an honor, and we hope the party further highlights the significant role proper nutrition plays in children's lives."

At FSDB, approximately 70 percent of students eat breakfast on campus as part of our boarding program. FSDB serves hundreds of breakfast meals daily through the federally funded School Breakfast Program. Our school nutrition professionals prepare breakfast and lunches every day that meet federal nutrition standards – limiting fat, calories, and sodium – while encouraging students to choose from the fruits, vegetables, and whole grains offered with school meals.